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English Mild 
All Grain Recipe
Submitted By: r994b (Shared)Members can download and share recipes
| Brewer: Wayne Burzacott | |
| Batch Size: 3.17 gal | Style: Dark Mild (13A) |
| Boil Size: 3.71 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: All Grain - 12 Litre - BIAB Stovetop |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.32 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 4.32 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 5.29 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.60 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 0.6 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 6 |