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Itallian Spies tell Baltic lies 
All Grain Recipe
Submitted By: jedflight (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2015 |
| Color: 26.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |