Blueberry American IPA

All Grain Recipe

Submitted By: anthonysleck (Shared)
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Brewer: Anthony R. Sleck
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 7.35 galStyle Guide: BJCP 2021
Color: 16.2 SRMEquipment: BrewZilla 35L Gen4 110V
Bitterness: 86.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Mine
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.04 gal Lisbon, WI Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
12 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
1 lbs 8.00 oz Crystal 15 Malt (Great Western) (15.0 SRM) Grain 4
1.50 oz Magnum [12.0%] - Boil 30 min Hops 5
2.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 7
2.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1.0 pkgs Cali (CellarScience #DY103B) Yeast 9
6 lbs Blueberry Puree [Secondary] (25.0 SRM) Fruit 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
1.00 oz Magnum [12.0%] - Dry Hop 7 days Hops 12

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