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Theakston Old Peculier clone 
All Grain Recipe
Submitted By: mjking1968 (Shared)Members can download and share recipes
| Brewer: Mike King | |
| Batch Size: 12.16 gal | Style: Old Ale ( English Strong Ale) (14.1) |
| Boil Size: 13.96 gal | Style Guide: AABC 2010 |
| Color: 21.8 SRM | Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L) |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 2.17 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 4.36 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.84 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 3 |
| 2.07 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |
| 0.35 oz | Styrian Goldings [5.4%] - Dry Hop 0 days | Hops | 8 |