butchs apa
All Grain Recipe
Submitted By: butchreid (Shared)Members can download and share recipes
Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
Boil Size: 1.22 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 43.8 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |