butchs apa

All Grain Recipe

Submitted By: butchreid (Shared)
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Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 1.22 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 43.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Chinook [13.0%] - Boil 30 min Hops 5
1.00 oz Chinook [13.0%] - Boil 0 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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