BeerSmith™ Recipes and Web Editor
50-60-70 Ale 
Extract Recipe
Submitted By: Aling02 (Shared)Members can download and share recipes
| Brewer: Russ | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 3.62 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Al's Equipment |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (Muntons) [Steep] (60.0 SRM) | Grain | 1 |
| 7 lbs | LME Golden Light (Briess) [Boil] (4.0 SRM) | Extract | 2 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 items | Wort chiller (Boil 15 min) | Misc | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |