Coffee Stout (5.5 gal) 
All Grain Recipe
Submitted By: djgray913 (Shared)
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| Brewer: Danny | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 39.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 54.5 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 0.75 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
At flameout steeped 3 oz of Nueva LLusta (Counter Culture Coffee) in a muslin bag. Removed after a short time.
3/23/14 Racked to secondary. Very strong coffee flavor.
Added Cold brew coffee on 6/11.
Bottled 6/15.
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