Theif in the Night 
All Grain Recipe
Submitted By: deuce13coop (Shared)
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| Brewer: deuce13coop | |
| Batch Size: 6.00 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 8.60 gal | Style Guide: BJCP 1999 |
| Color: 42.2 SRM | Equipment: Rancho Bigelow Brewing |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 2.65 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.21 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 11.41 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 11.41 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 11.42 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 10.28 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
6 |
| 10.25 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.94 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 0.86 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 0.86 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 1.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 1.00 oz |
Oak Cubes (Secondary 14 days) |
Misc |
13 |
| 4.80 oz |
Cacao Nibs (Secondary 4 weeks) |
Misc |
14 |
| 1.20 oz |
Vanilla (Secondary 4 weeks) |
Misc |
15 |
| 16.00 oz |
Bourbon (Secondary 4 weeks) |
Misc |
16 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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