Theif in the Night

All Grain Recipe

Submitted By: deuce13coop (Shared)
Members can download and share recipes

Brewer: deuce13coop
Batch Size: 6.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 8.60 galStyle Guide: BJCP 1999
Color: 42.2 SRMEquipment: Rancho Bigelow Brewing
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 2.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.21 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
11.41 oz Black (Patent) Malt (500.0 SRM) Grain 3
11.41 oz Chocolate Malt (350.0 SRM) Grain 4
11.42 oz Roasted Barley (300.0 SRM) Grain 5
10.28 oz Rye, Flaked (Briess) (4.6 SRM) Grain 6
10.25 oz Wheat, Flaked (1.6 SRM) Grain 7
1.50 oz Chinook [13.0%] - Boil 60 min Hops 8
0.94 oz Chinook [13.0%] - Boil 30 min Hops 9
0.86 oz Centennial [10.0%] - Boil 15 min Hops 10
0.86 oz Centennial [10.0%] - Boil 5 min Hops 11
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Oak Cubes (Secondary 14 days) Misc 13
4.80 oz Cacao Nibs (Secondary 4 weeks) Misc 14
1.20 oz Vanilla (Secondary 4 weeks) Misc 15
16.00 oz Bourbon (Secondary 4 weeks) Misc 16

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine