BeerSmith™ Recipes and Web Editor
Dibbs Golden Ale 2024 
(1 ratings)
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.43 gal | Zypher Hills Spring Water | Water | 1 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 0.47 g | Salt (Mash 60 min) | Misc | 3 |
| 0.40 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 11 lbs 5.71 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 5 |
| 3.83 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 6 |
| 0.89 g | Salt (Sparge 60 min) | Misc | 7 |
| 0.76 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 0.60 oz | Rakau (Alpharoma) [10.1%] - Boil 60 min | Hops | 9 |
| 0.60 oz | Rakau (Alpharoma) [10.1%] - Boil 15 min | Hops | 10 |
| 1.09 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 5.45 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 0.60 oz | Rakau (Alpharoma) [10.1%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 14 |
by Japeters