Dibbs Golden Ale 2024 - Recipe

Dibbs Golden Ale 2024 (1 ratings)

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: British Golden Ale (12A)
Boil Size: 8.01 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.43 gal	Zypher Hills Spring Water	Water	1
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.47 g	Salt (Mash 60 min)	Misc	3
0.40 g	Calcium Chloride (Mash 60 min)	Misc	4
11 lbs 5.71 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	5
3.83 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	6
0.89 g	Salt (Sparge 60 min)	Misc	7
0.76 g	Calcium Chloride (Sparge 60 min)	Misc	8
0.60 oz	Rakau (Alpharoma) [10.1%] - Boil 60 min	Hops	9
0.60 oz	Rakau (Alpharoma) [10.1%] - Boil 15 min	Hops	10
1.09 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
5.45 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
0.60 oz	Rakau (Alpharoma) [10.1%] - Boil 5 min	Hops	13
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	14