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Das Uber Bier 
All Grain Recipe
Submitted By: deeboe (Shared)Members can download and share recipes
| Brewer: Dan Larkin | |
| Batch Size: 10.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Dans Single Tier(10 Gal/37.8 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.81 gal | St. Paul, MN | Water | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 6 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 2.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |