MilkyWay Galaxy Ipa WM Brygg

Brewer: ØW
Batch Size: 11.10 gal	Style: American IPA (14B)
Boil Size: 11.62 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: MrWestre Equipment 44L Boil max
Bitterness: 47.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: MrWestre Temp mash Single step
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10.57 gal	Stavanger, Norway	Water	1
14.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
16.00 g	Gypsum CaSO4 Calsium Sulfat (Mash 60 min)	Misc	3
4.00 g	Chalk CaCO3 CalsiumCarbonat (Mash 60 min)	Misc	4
4.00 g	Baking Soda NaHCO3 NatriumHydrogenCarbonat (Mash 60 min)	Misc	5
10.00 g	Gypsum CaSO4 Calsium Sulfat (Mash 0 min)	Misc	6
18 lbs 11.83 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
2 lbs 8.57 oz	Rye Malt (4.7 SRM)	Grain	8
1 lbs 1.64 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	10
3.00 items	Foam Reducer (Boil 90 min)	Misc	11
1.06 oz	Galaxy [14.2%] - Boil 60 min	Hops	12
1.06 oz	Galaxy [14.0%] - Boil 30 min	Hops	13
1.06 oz	Galaxy [14.2%] - Boil 15 min	Hops	14
0.50 items	Protafloc (Boil 10 min)	Misc	15
1.00 items	Cooler in (Boil 10 min)	Misc	16
1.00 items	Servomyces yeast nutrient (Boil 10 min)	Misc	17
4.50 g	Yeast Nutrient (Boil 10 min)	Misc	18
1.06 oz	Galaxy [14.0%] - Boil 5 min	Hops	19
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
1.06 oz	Galaxy [14.2%] - Dry Hop 7 days	Hops	21

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