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Don't Take Too Many Pils 
All Grain Recipe
Submitted By: jwalton270 (Shared)Members can download and share recipes
| Brewer: Walton & Welsh Brewers | |
| Batch Size: 6.00 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Keg kettle |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 0.50 oz | Sterling [7.5%] - First Wort | Hops | 2 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.50 oz | Sterling [7.5%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |
| 1.00 oz | Sterling [7.5%] - Dry Hop 7 days | Hops | 7 |
| 0.50 tsp | Gelatin (Bottling 0 hours) | Misc | 8 |