8 Sarika lager 
All Grain Recipe
Submitted By: Kittipong (Shared)
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| Batch Size: 58.12 gal | Style: American Lager (1B) |
| Boil Size: 62.94 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Cassman - 200L |
| Bitterness: 12.0 IBUs | Boil Time: 80 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 81 lbs 10.55 oz |
Pilsner malt (1.7 SRM) |
Grain |
1 |
| 9 lbs 9.79 oz |
Carapils (1.5 SRM) |
Grain |
2 |
| 40.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 102.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 91.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 42.98 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 4 lbs 12.90 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 9.39 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
8 |
| 10.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 10.58 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
10 |
| 50.00 g |
Diammonium Phosphate (DAP) (Boil 0 min) |
Misc |
11 |
| 12.0 pkgs |
Nova Lager (LalBrew #) |
Yeast |
12 |
| 2.00 g |
Kerry Biomatex L ALD (Primary 0 days) |
Misc |
13 |
| 10.00 ml |
Kerry Biofine Clear (Secondary 7 days) |
Misc |
14 |
Taste Notes
4/2/68 og 1.049 This Recipe Has Not Been Rated
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