This side of the dirt**

Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 16.62 gal	Style Guide: BJCP 2008
Color: 44.4 SRM	Equipment: My Equipment
Bitterness: 66.6 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 15.13 oz	Chocolate Malt (350.0 SRM)	Grain	2
3 lbs 5.95 oz	Wheat Malt, Dark (9.0 SRM)	Grain	3
2.95 oz	Centennial [10.0%] - Boil 60 min	Hops	4
2.95 oz	Centennial [10.0%] - Boil 30 min	Hops	5
2.95 oz	Cascade [5.5%] - Boil 15 min	Hops	6
2.95 oz	Cascade [5.5%] - Boil 5 min	Hops	7
2.95 oz	Cascade [5.5%] - Boil 1 min	Hops	8
3.0 pkgs	Wyeast Ale Blend (Wyeast Labs #1087)	Yeast	9
3.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10

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