Wheat Me Half Way 
All Grain Recipe
Submitted By: dknaster (Shared)
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| Brewer: Dave | |
| Batch Size: 7.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2021 |
| Color: 3.9 SRM | Equipment: ANVIL Foundry 18 (7 gal batch) size - No Sparge |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Anvil Foundry RIMS-HERMS Single Infusion, Medium Body, 152 |
| Est FG: 1.006 SG (1.6° P) | Fermentation: VOSS Kveik, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.11 gal |
Louisville, KY, 2023 Water |
Water |
1 |
| 2.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 5 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
4 |
| 5 lbs |
Viking Wheat Malt (3.0 SRM) |
Grain |
5 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 0.50 oz |
Magnum [8.9%] - First Wort |
Hops |
7 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.3%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Spalt Spalter [2.1%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
VOSS (CellarScience #) |
Yeast |
10 |
Taste Notes
Bready, sweet, tart, yummy.Notes
Voss is great when ground water is hot in summer & cannot cool wort well.This Recipe Has Not Been Rated
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