Ichinomiya hop beer

Brewer: Ryuichi
Batch Size: 84.54 gal	Style: Belgian Single (26A)
Boil Size: 91.88 gal	Style Guide: BJCP 2021
Color: 4.3 SRM	Equipment: my equipment 300l
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
79.25 gal	Choshi water	Water	1
30.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
40.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
88 lbs 2.96 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	4
33 lbs 1.11 oz	IREKS Vienna Malt (4.6 SRM)	Grain	5
33 lbs 1.11 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	6
0.35 oz	Ichinomiya fresh hop [5.0%] - Boil 60 min	Hops	7
3.53 oz	Cryo - Simcoe [23.0%] - Boil 30 min	Hops	8
7.05 oz	Cascade [5.5%] - Steep 20 min	Hops	9
0.5 pkgs	Abbaye Belgian (Lallemand/Danstar #-)	Yeast	10
8.82 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	11
1 lbs 12.22 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	12
8.82 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	13

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