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The Darker Lord's Imperial Stout 
Extract Recipe
Submitted By: Hornbrewer (Shared)Members can download and share recipes
| Brewer: Daniel Spees | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 1999 |
| Color: 48.8 SRM | Equipment: My Equipment |
| Bitterness: 209.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs 5.28 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 10.64 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 10.64 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 10.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 10.64 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 10 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 7 |
| 3.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 1.88 oz | Warrior [15.0%] - Boil 60 min | Hops | 9 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 2 lbs | Honey [Boil for 5 min] (1.0 SRM) | Sugar | 11 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |