The Darker Lord's Imperial Stout

Extract Recipe

Submitted By: Hornbrewer (Shared)
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Brewer: Daniel Spees
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.47 galStyle Guide: BJCP 1999
Color: 48.8 SRMEquipment: My Equipment
Bitterness: 209.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs 5.28 oz Victory Malt (25.0 SRM) Grain 2
10.64 oz Carafa I (337.0 SRM) Grain 3
10.64 oz Carafa III (525.0 SRM) Grain 4
10.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
10.64 oz Special B Malt (180.0 SRM) Grain 6
10 lbs Pale Liquid Extract (8.0 SRM) Extract 7
3.75 oz Chinook [13.0%] - Boil 60 min Hops 8
1.88 oz Warrior [15.0%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
2 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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