Erik's Saison Noir "After Dark"

Brewer: Erik
Batch Size: 3.75 gal	Style: Saison (25B)
Boil Size: 5.42 gal	Style Guide: BJCP 2021
Color: 18.9 SRM	Equipment: 001 Edelmetall 8G for Small Batch size
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: 01 Single Infusion, Light/Medium Body, ( 150 F ) Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Distilled Water	Water	1
3.20 g	Calcium Chloride (Mash 60 min)	Misc	2
2.50 ml	Lactic Acid (Mash 60 min)	Misc	3
1.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.75 g	Baking Soda (Mash 60 min)	Misc	6
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
4 lbs	Riverbend - Vienna (5.0 SRM)	Grain	8
2 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	9
10.00 oz	Rye Malt (Briess) (3.7 SRM)	Grain	10
8.00 oz	White Wheat Malt (Great Western) (3.6 SRM)	Grain	11
2.96 oz	(de) CHÂTEAU CARA RUBY® (25.4 SRM)	Grain	12
2.96 oz	Carafa I (Weyermann) (320.0 SRM)	Grain	13
2.00 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	14
2.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	15
0.56 oz	Blackprinz Malt (Briess) (500.0 SRM)	Grain	16
0.30 oz	Magnum [14.8%] - First Wort	Hops	17
0.70 oz	Strisslespalt [4.0%] - Boil 10 min	Hops	18
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	19
1.00 items	Yeast Nutrient (Boil 5 min)	Misc	20
4.00 oz	Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	21
1.00 items	American Oak Infusion Spirals (Rum soaked infused spriral) (Primary 0 days)	Misc	22
2.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	23

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