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Left Hand Milk Stout Clone 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 39.8 SRM | Equipment: Ian's Equipment |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 gal | Distilled Water | Water | 1 |
| 2.66 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 1.78 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.72 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 1.35 g | Chalk (Mash 60 min) | Misc | 5 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 8 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 10 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 11 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 12 |
| 1.70 g | Baking Soda (Sparge 60 min) | Misc | 13 |
| 1.14 g | Calcium Chloride (Sparge 60 min) | Misc | 14 |
| 1.10 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 15 |
| 0.86 g | Chalk (Sparge 60 min) | Misc | 16 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 17 |
| 0.60 oz | Magnum [12.0%] - Boil 60 min | Hops | 18 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 19 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 20 |