Left Hand Milk Stout Clone

Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 39.8 SRM	Equipment: Ian's Equipment
Bitterness: 27.5 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Distilled Water	Water	1
2.66 g	Baking Soda (Mash 60 min)	Misc	2
1.78 g	Calcium Chloride (Mash 60 min)	Misc	3
1.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.35 g	Chalk (Mash 60 min)	Misc	5
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Chocolate Malt (350.0 SRM)	Grain	7
1 lbs	Roasted Barley (300.0 SRM)	Grain	8
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
12.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	10
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	11
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	12
1.70 g	Baking Soda (Sparge 60 min)	Misc	13
1.14 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.86 g	Chalk (Sparge 60 min)	Misc	16
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	17
0.60 oz	Magnum [12.0%] - Boil 60 min	Hops	18
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	19
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20

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