kölsch 
All Grain Recipe
Submitted By: ragfur (Shared)
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| Brewer: Ragnar | |
| Batch Size: 11.62 gal | Style: Kölsch ( 6C) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: _Furunesgaardens_topup5 |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.76 ml |
Fosforsyre (Mash 0 min) |
Misc |
4 |
| 14 lbs 5.28 oz |
Pilsner (Weyermann) (2.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.6 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
| 1.41 oz |
Perle pellets 7% [7.0%] - First Wort |
Hops |
8 |
| 1.41 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
| 2.62 g |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 9.00 g |
Calcium Chloride (Boil 15 min) |
Misc |
12 |
| 4.50 g |
Gypsum (Calcium Sulfate) (Boil 15 min) |
Misc |
13 |
| 0.88 items |
Protafloc (Boil 12 min) |
Misc |
14 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
15 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
16 |
| 2.00 items |
clarity ferm (Primary 0 min) |
Misc |
17 |
Notes
2-trinns starter; 1,5 og 2,3 literThis Recipe Has Not Been Rated
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