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Helles Lager 
All Grain Recipe
Submitted By: dcorm44 (Shared)Members can download and share recipes
| Brewer: Dustyn | |
| Batch Size: 5.00 gal | Style: Munich Helles (4A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 17.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs | Carapils Malt (Briess) (1.5 SRM) | Grain | 2 |
| 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | Novalager (Lallemand #) | Yeast | 7 |