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Club Scottish 
All Grain Recipe
Submitted By: BottledRoger (Shared)Members can download and share recipes
| Batch Size: 100.00 gal | Style: Scottish Export (14C) |
| Boil Size: 107.52 gal | Style Guide: BJCP 2015 |
| Color: 18.4 SRM | Equipment: Big Mess Brew B3 |
| Bitterness: 23.9 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 5 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 1 lbs | Styrian Savinjski Golding [3.0%] - Boil 60 min | Hops | 5 |
| 8.00 oz | Styrian Savinjski Golding [3.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |