_Ben Sordo 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 4.23 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 5.34 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Ben MashTun 38l Kettle 34l HG 65% |
| Bitterness: 26.7 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion 80min 66° |
| Est FG: 1.003 SG (0.8° P) | Fermentation: 17° then free ride and 21.5°2w |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.01 gal |
Aachen (unboiled) Brabantstr 2021-09 |
Water |
1 |
| 6 lbs 9.82 oz |
Bio Pilsner (2.5-4 EBC Weyermann) (1.7 SRM) |
Grain |
2 |
| 14.11 oz |
BEST Melanoidin Light (BESTMALZ) (25.4 SRM) |
Grain |
3 |
| 1.41 oz |
Hallertauer Mittelfrueh [3.5%] - First Wort |
Hops |
4 |
| 7.76 oz |
Candi Syrup, Simplicity [Boil] (1.0 SRM) |
Extract |
5 |
| 0.53 oz |
Saazer 2018 [3.8%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Sourdough (Home #) |
Yeast |
7 |
Notes
Baie de Timut 1 tbs end of boil in a bagThis Recipe Has Not Been Rated
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