Barleywine

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 7.00 galStyle: English Barleywine (17D)
Boil Size: 9.69 galStyle Guide: BJCP 2015
Color: 25.0 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.116 (27.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 12.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
13.50 gal Distilled Water Water 1
15.00 ml Lactic Acid (Mash 60 min) Misc 2
8.60 g Baking Soda (Mash 60 min) Misc 3
4.49 g Calcium Chloride (Mash 60 min) Misc 4
3.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.28 g Salt (Mash 60 min) Misc 7
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
2 lbs White Wheat Malt (2.4 SRM) Grain 9
1 lbs 4.00 oz Aromatic Malt (26.0 SRM) Grain 10
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12
10.88 oz DRC (Double Roasted Crystal (200.0 SRM) Grain 13
4.00 oz Special B Malt (180.0 SRM) Grain 14
1.56 g Baking Soda (Sparge 60 min) Misc 15
0.82 g Calcium Chloride (Sparge 60 min) Misc 16
0.59 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 17
0.53 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 18
0.05 g Salt (Sparge 60 min) Misc 19
1.35 oz Hallertau Magnum [12.3%] - Boil 90 min Hops 20
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 21
2.30 oz East Kent Goldings (EKG) [6.1%] - Boil 15 min Hops 22
1 lbs Treacle [Boil for 10 min] [Boil] (100.0 SRM) Extract 23
3.50 tsp Yeast Energizer (Boil 10 min) Misc 24
1.50 oz East Kent Goldings (EKG) [6.1%] - Boil 5 min Hops 25
4.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 26

Taste Notes

DRC was darker than spec sheet said, may need to adjust for color on future batches.

This Recipe Has Not Been Rated

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