91. HSM 91 Apa

Brewer: HSM
Batch Size: 14.00 gal	Style: American Pale Ale (18B)
Boil Size: 17.84 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: HSM Veliki lonac - 45 2024 hsm
Bitterness: 38.2 IBUs	Boil Time: 45 min
Est OG: 1.062 (15.2° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 1.11 oz	Badass Valley King (3.0 SRM)	Grain	1
13 lbs 3.04 oz	Badass Beastly Pilsen Malt (2.5 SRM)	Grain	2
1 lbs 1.59 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
1 lbs 1.59 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
8.79 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	5
3 lbs 4.76 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
0.53 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.53 oz	Mosaic [12.0%] - Boil 10 min	Hops	9
0.53 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	10
2.00 g	Protafloc (Boil 10 min)	Misc	11
1.00 items	Chiller (Boil 10 min)	Misc	12
0.53 oz	Citra [12.0%] - Boil 1 min	Hops	13
0.53 oz	Mosaic [12.0%] - Boil 1 min	Hops	14
0.53 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	15
1.06 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.06 oz	Mosaic [12.0%] - Steep 20 min	Hops	17
1.06 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	18
2.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
2.12 oz	Citra [12.0%] - Dry Hop 4 days	Hops	20
2.12 oz	Mosaic [12.0%] - Dry Hop 4 days	Hops	21
2.12 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	22

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