BeerSmith™ Recipes and Web Editor
APA da Patroa 
All Grain Recipe
Submitted By: vallarus (Shared)Members can download and share recipes
| Brewer: Marcelo | |
| Batch Size: 5.00 gal | Style: American Pale Ale (7.1) |
| Boil Size: 6.52 gal | Style Guide: AABC 2010 |
| Color: 9.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 1.59 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.59 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |