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All Grain Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Formulator AG |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 4.00 oz | Coffee (Secondary 4 days) | Misc | 9 |