Best Part of Waking Up

All Grain Recipe

Submitted By: GabeMasiulis (Shared)
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Batch Size: 5.00 galStyle: Cream Ale (6A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Formulator AG
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Vienna Malt (3.5 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Bramling Cross [6.0%] - Boil 60 min Hops 5
1.00 oz Strisslespalt [4.0%] - Boil 5 min Hops 6
0.50 oz Bramling Cross [6.0%] - Boil 5 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
4.00 oz Coffee (Secondary 4 days) Misc 9

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