King two tun 
All Grain Recipe
Submitted By: tking101 (Shared)
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| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 43.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 76.0 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 0.96 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
| 0.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1 lbs |
Molasses (80.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Northdown [8.5%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
14 |
Notes
Molasses added 50 minutes into boilThis Recipe Has Not Been Rated
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