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King two tun 
All Grain Recipe
Submitted By: tking101 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 43.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 76.0 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 0.96 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 0.96 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 1 lbs | Molasses (80.0 SRM) | Sugar | 8 |
| 1.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Northdown [8.5%] - Boil 30 min | Hops | 10 |
| 0.50 oz | Nugget [13.0%] - Boil 15 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 13 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 14 |