King two tun

All Grain Recipe

Submitted By: tking101 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 43.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
0.96 oz Black Barley (Stout) (500.0 SRM) Grain 2
0.96 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
3 lbs Munich Malt (9.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs Molasses (80.0 SRM) Sugar 8
1.50 oz Nugget [13.0%] - Boil 60 min Hops 9
1.00 oz Northdown [8.5%] - Boil 30 min Hops 10
0.50 oz Nugget [13.0%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13
4.00 oz Oak Chips (Secondary 7 days) Misc 14

Notes

Molasses added 50 minutes into boil

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