King two tun revised

All Grain Recipe

Submitted By: tking101 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 47.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.6 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
2.40 oz Chocolate Malt (350.0 SRM) Grain 4
2.40 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 6
3 lbs Munich Malt (9.0 SRM) Grain 7
1 lbs Molasses (80.0 SRM) Sugar 8
1.50 oz Nugget [13.0%] - Boil 60 min Hops 9
1.00 oz Northdown [8.5%] - Boil 30 min Hops 10
0.50 oz Nugget [13.0%] - Boil 15 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13
4.00 oz Oak Chips (Secondary 7 days) Misc 14

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