All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 11.89 galStyle: Best Bitter (11B)
Boil Size: 16.26 galStyle Guide: BJCP 2021
Color: 10.4 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.010 SG (2.6° P)Fermentation: **LC Ale - Normal Gravity
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 1
5.00 g Sulfato de Magnésio (Mash 60 min) Misc 2
18.73 gal Brown Balanced (18-30 SRM) Water 3
17 lbs 10.19 oz Pale Malt, Maris Otter (3.1 SRM) Grain 4
1 lbs 10.46 oz Castle Malting Chateau Crystal (76.2 SRM) Grain 5
10.58 oz Viking Cookie Malt (30.5 SRM) Grain 6
8.82 oz * Melanoidin (Weyermann) (35.5 SRM) Grain 7
2.00 ml Amylase Enzyme (Mash 0 days) Misc 8
1.76 oz Fuggle [6.0%] - First Wort Hops 9
0.88 oz Fuggle [6.0%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 items Yeast Nutrient (Boil 15 min) Misc 12
0.53 oz Fuggle [6.0%] - Boil 10 min Hops 13
0.35 oz Fuggle [6.0%] - Boil 5 min Hops 14
3.0 pkgs London Ale (Levteck #TeckBrew 13) Yeast 15

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