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Just Touched Down in London Town 
All Grain Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
| Brewer: Gabe Masiulis | |
| Batch Size: 10.50 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 12.43 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Warehouse Top Tier |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Extra Dark Crystal (160.0 SRM) | Grain | 4 |
| 8.00 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |