Jeffy Russki 
All Grain Recipe
Submitted By: jeffboy (Shared)
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| Brewer: Jeffboy Brews | |
| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 34.6 SRM | Equipment: Jeff's BIAB |
| Bitterness: 88.6 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.036 SG (9.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.37 gal |
Summit |
Water |
1 |
| 15 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1.75 oz |
Nugget [14.6%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Centennial [9.9%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Northern Brewer [9.4%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
12 |
Taste Notes
Low ABV readings, need to asked my local brewshop about BIAB effecienciesNotes
Total Cost: $56.36
Substituted the yeast: White Labs WLP036 for Wyeast #1007. Both German Ale yeasts, Brewhardware does't carry WyeastThis Recipe Has Not Been Rated
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