Red Fruity Lager

All Grain Recipe

Submitted By: Domenic (Shared)
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Brewer: Domenic
Batch Size: 5.28 galStyle: Czech Amber Lager (3C)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: Domenic 20
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: One stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.72 oz PALE Schooner(Voyager Craft Malt) (2.5 SRM) Grain 1
2 lbs 2.48 oz Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs 3.38 oz TRITICALE (Voyager Craft Malt) (3.0 SRM) Grain 3
1 lbs 2.61 oz Crystal (Joe White) (72.0 SRM) Grain 4
4.77 oz Corn, Flaked (1.3 SRM) Grain 5
2.17 oz CHOCOLATE (Voyager Craft Malt) (507.6 SRM) Grain 6
0.39 oz Fuggle, New Zealand [6.1%] - Boil 50 min Hops 7
0.47 oz Fuggle, New Zealand [6.1%] - Boil 30 min Hops 8
1.06 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.79 oz Azacca [15.0%] - Boil 10 min Hops 10
1 lbs 7.86 oz Morgan's Booster [Boil for 10 min] [Boil] (3.0 SRM) Sugar 11
2.6 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12
2.48 oz Azacca [15.0%] - Dry Hop 5 days Hops 13

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