Frog Stomp!n'
All Grain Recipe
Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 32.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.75 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
10 lbs |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
3 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
1.00 items |
chiller (Boil 15 min) |
Misc |
5 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
11 |
Taste Notes
Very good. Not vegetal at all. Cascade surprised me.Notes
Actually 3 lbs of fresh hops pick a couple hours before brewing. 48 ozs split into 4 hop drops.This Recipe Has Not Been Rated