Frog Stomp!n'

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.75 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
10 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 items chiller (Boil 15 min) Misc 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1.00 oz Cascade [5.5%] - Steep 10 min Hops 10
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 11

Taste Notes

Very good. Not vegetal at all. Cascade surprised me.

Notes

Actually 3 lbs of fresh hops pick a couple hours before brewing. 48 ozs split into 4 hop drops.

This Recipe Has Not Been Rated

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