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Maybe it's 'cause I'm Irish - Red 
All Grain Recipe
Submitted By: kaplanfx (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Alchemy Kap |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.05 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |