B.O.B.'s Pump Primer (1.1)

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill, Mark Akers
Batch Size: 21.50 galStyle: Blonde Ale ( 6B)
Boil Size: 23.80 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Boilermaker 20 Gallon Batch
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs 10.73 oz Rice, Flaked (1.0 SRM) Grain 2
1.00 oz Saaz [4.7%] - Boil 60 min Hops 3
1.00 oz Willamette [4.7%] - Boil 60 min Hops 4
1.00 oz Willamette [7.2%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

17 - 18 Gallons in Brewhemoth and 5.5 gallons in plastic pail 04/09/14 - Brewhemoth batch 1.008

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