Das Uber Bier?

All Grain Recipe

Submitted By: bearaids (Shared)
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Brewer: Tim
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs Munich I (Weyermann) (10.0 SRM) Grain 2
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
2.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 6

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