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Das Uber Bier? 
All Grain Recipe
Submitted By: bearaids (Shared)Members can download and share recipes
| Brewer: Tim | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6 lbs | Munich I (Weyermann) (10.0 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 2.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 6 |