Belgian Pale

All Grain Recipe

Submitted By: stltaper (Shared)
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Brewer: Brian Sax
Batch Size: 6.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
12.00 oz TF British Crystal 25 (25.0 SRM) Grain 4
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.98 tsp Yeastex 61 Nutrient (Boil 15 min) Misc 6
0.33 tsp Irish Moss (Boil 10 min) Misc 7
1.75 oz Mosaic [12.3%] - Boil 5 min Hops 8
1.50 oz Falconer's Flight 7C's [9.9%] - Boil 5 min Hops 9
1.00 oz El Dorado [15.0%] - Boil 5 min Hops 10
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11

Notes

Mash in w/ 4.25gal of 167F water. Rest 60min. Grains will absorb 2.25gal of wort. Add 2gal of 205F water to mashout at 168F. Rest 15min. Vorlauf, drain to kettle. Add 4gal of 170F water. Rest 15min .Vorlauf, drain to kettle. 8gal Preboil volume. Brewed on 5/1/2013. Collected ~4.5gal. OG: 1.058. Kegged on 6/5/2013. FG: 1.011

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