Belgian Pale 
All Grain Recipe
Submitted By: stltaper (Shared)
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| Brewer: Brian Sax | |
| Batch Size: 6.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 59.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
TF British Crystal 25 (25.0 SRM) |
Grain |
4 |
| 0.75 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.98 tsp |
Yeastex 61 Nutrient (Boil 15 min) |
Misc |
6 |
| 0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.75 oz |
Mosaic [12.3%] - Boil 5 min |
Hops |
8 |
| 1.50 oz |
Falconer's Flight 7C's [9.9%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
11 |
Notes
Mash in w/ 4.25gal of 167F water. Rest 60min. Grains will absorb 2.25gal of wort. Add 2gal of 205F water to mashout at 168F. Rest 15min. Vorlauf, drain to kettle. Add 4gal of 170F water. Rest 15min .Vorlauf, drain to kettle. 8gal Preboil volume.
Brewed on 5/1/2013. Collected ~4.5gal. OG: 1.058. Kegged on 6/5/2013. FG: 1.011This Recipe Has Not Been Rated
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