Jul 2024 
All Grain Recipe
Submitted By: fahlgren (Shared)
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| Batch Size: 11.89 gal | Style: English Porter (13C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2015 |
| Color: 27.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Viking Chocolate Light Malt (203.0 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Extra Pale Malt (Crisp) (1.7 SRM) |
Grain |
2 |
| 15.87 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 1 lbs 1.64 oz |
Carafa Special I (Weyermann) (406.1 SRM) |
Grain |
4 |
| 14.11 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
5 |
| 1 lbs 15.75 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Spraymalt DME - Extra Light [Boil] (2.5 SRM) |
Dry Extract |
7 |
| 0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 1.76 oz |
Mandarina Bavaria [8.5%] - Boil 15 min |
Hops |
9 |
| 4.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
10 |
| 1.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
11 |
| 0.20 kg |
Cacao Nibs (Secondary 0 days) |
Misc |
12 |
| 10.00 items |
Orange Peel, Bitter (Secondary 0 days) |
Misc |
13 |
Taste Notes
Två påsar cacao nibs.och 10 apelsiner i tinkturen. Hade lätt kunnat varit det dubbla.This Recipe Has Not Been Rated
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