Jul 2024

All Grain Recipe

Submitted By: fahlgren (Shared)
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Batch Size: 11.89 galStyle: English Porter (13C)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 27.2 SRMEquipment: Braumeister 50L
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Viking Chocolate Light Malt (203.0 SRM) Grain 1
13 lbs 3.64 oz Extra Pale Malt (Crisp) (1.7 SRM) Grain 2
15.87 oz Rice Hulls (0.0 SRM) Adjunct 3
1 lbs 1.64 oz Carafa Special I (Weyermann) (406.1 SRM) Grain 4
14.11 oz Brown Malt (Crisp) (65.0 SRM) Grain 5
1 lbs 15.75 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs 1.64 oz Spraymalt DME - Extra Light [Boil] (2.5 SRM) Dry Extract 7
0.71 oz Magnum [12.0%] - Boil 60 min Hops 8
1.76 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 9
4.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 10
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 11
0.20 kg Cacao Nibs (Secondary 0 days) Misc 12
10.00 items Orange Peel, Bitter (Secondary 0 days) Misc 13

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