Denver Janet's Brown Ale

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.21 gal	Style Guide: BJCP 1999
Color: 17.9 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.97 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7.08 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.49 g	Salt (Mash 60 min)	Misc	3
0.91 g	Calcium Chloride (Mash 60 min)	Misc	4
11 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 4.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
12.80 oz	White Wheat Malt (2.4 SRM)	Grain	8
6.40 oz	Chocolate Malt (350.0 SRM)	Grain	9
1.25 oz	Northern Brewer [5.1%] - Mash Hop	Hops	10
1.25 oz	Northern Brewer [5.1%] - First Wort	Hops	11
8.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	12
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.75 oz	Northern Brewer [5.1%] - Boil 15 min	Hops	14
1.25 oz	Cascade [5.6%] - Boil 10 min	Hops	15
1.75 oz	Cascade [5.8%] - Boil 0 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.05 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19
1.75 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	20

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