AAA 
All Grain Recipe
Submitted By: philthebrewer (Shared)
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| Brewer: Philip Winckle | |
| Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Braumeister 20l |
| Bitterness: 32.4 IBUs | Boil Time: 65 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Braumeister 4 step full body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Abbey Malt (Weyermann) (22.8 SRM) |
Grain |
3 |
| 0.88 oz |
Magnum 2012 orig 12.86 [10.7%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Cascade 2013 Orig 7.7 [7.7%] - Boil 15 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.53 oz |
Citra 2012 orig 14.8 [9.6%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 0.53 oz |
Citra 2012 orig 14.8 [9.6%] - Dry Hop 10 days |
Hops |
9 |
Taste Notes
moved the secondary to a cold room (15 degrees c) for the final ferment and started drinking it direct from the fermenter. The mouth feel is good, colour tends towards red and it really does not seem to need any ageing, or much chilling. It will be interesting to see how it develops over time.
Definitely one to brew againThis Recipe Has Not Been Rated
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