Ingredients
Amount |
Name |
Type |
# |
11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
2.00 oz |
Nelson Sauvin [11.2%] - First Wort |
Hops |
5 |
0.50 oz |
Nelson Sauvin [11.2%] - Boil 20 min |
Hops |
6 |
1.10 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.50 oz |
Nelson Sauvin [11.2%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Nelson Sauvin [11.2%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Nelson Sauvin [11.2%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |