Saison IV 393 
All Grain Recipe
Submitted By: enaud2 (Shared)
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| Batch Size: 4.50 gal | Style: Saison (25B) |
| Boil Size: 5.69 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Duane's Equipment |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.75 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 7.01 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Styrian Golding (Savinja Golding) [3.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
Saison (Cellar Science #) |
Yeast |
9 |
Notes
10:20 Mashin w 3 gal 162F water. Stab. 148F pH 5.3
11:20 End mash
11:25 Start sparage
12:20 End
12:35 Start boil, added 2 oz Styrian Golding Pellet Hops 3A, Brix 10.6
01:25 Added whirlfloc, yeast nutrient, .75 oz Saaz leaf hops, 4 %A
01:35 Counterflow cool. OG 1.053
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