CASK Abbey Normale Single 2024

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Belgian Single (26A)
Boil Size: 7.65 gal	Style Guide: BJCP 2021
Color: 4.6 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 17.0

Ingredients
Amount	Name	Type	#
8.79 gal	Zypher Hills Spring Water	Water	1
4.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.55 g	Salt (Mash 60 min)	Misc	3
0.34 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs	Pilsen (BestMälz) (1.8 SRM)	Grain	5
8.00 oz	Victory Malt (Briess) (28.0 SRM)	Grain	6
3.41 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	7
0.42 g	Salt (Sparge 60 min)	Misc	8
0.26 g	Calcium Chloride (Sparge 60 min)	Misc	9
1 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	10
0.50 oz	Hallertau Magnum [12.2%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Motueka 2021 Can [7.0%] - Boil 15 min	Hops	13
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1.00 oz	Motueka 2021 Can [7.0%] - Boil 5 min	Hops	15
2.0 pkgs	Abbaye Belgian Ale Yeast (Lallemand/Danstar #)	Yeast	16
2.00 oz	Motueka 2021 Can [7.0%] - Dry Hop 3 days	Hops	17

BeerSmith™ Recipes and Web Editor