Batemans Dark Mild (Uni) 
(1 ratings)
All Grain Recipe
Submitted By: mjking1968 (Shared)
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| Brewer: Mike the brewking | |
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Unibrau 20G BIAB |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 4.80 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 7.04 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
5 |
| 0.70 oz |
Northdown [8.5%] - Boil 60 min |
Hops |
6 |
| 0.30 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
Notes
Feb 19th 2023 notes: 1.035 OG. Nottingham yeast
1.010 FG. 3.3%
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by mjking1968