BCB 2014 WIT

All Grain Recipe

Submitted By: braumeisterblake1 (Shared)
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Brewer: Blake Williams
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Blake's Big Brewery
Bitterness: 16.0 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.3%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Strisslespalt [2.3%] - Boil 15 min Hops 8
2.50 oz Strisslespalt [2.3%] - Steep 5 min Hops 9
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 10
1 pkgs Belgian Wit II (White Labs #WLP410) Yeast 11

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