Ardavan

Brewer: Iranian Ale
Batch Size: 5.15 gal	Style: American Amber Ale (6B)
Boil Size: 3.96 gal	Style Guide: BJCP 1999
Color: 7.6 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 7.4 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1.03 ml	Amylase Enzyme (Mash 60 hours)	Misc	2
0.25 oz	Perle, U.S. [8.2%] - Boil 60 min	Hops	3
4 lbs 6.55 oz	Amber Liquid Extract [Boil for 60 min] [Boil] (12.5 SRM)	Extract	4
0.18 oz	Perle, U.S. [8.2%] - Boil 30 min	Hops	5
2 lbs 3.27 oz	Invert Sugar [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	6
1.03 ml	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.25 oz	Perle, U.S. [8.2%] - Boil 5 min	Hops	8
1.0 pkgs	Angel ( ##CS31)	Yeast	9

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