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Hop To It! 5 Gal 
Extract Recipe
Submitted By: Kaerous (Shared)Members can download and share recipes
| Brewer: Kyle Grupenhof | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 88.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 11 lbs | Light Liquid Extract [Boil for 60 min] (2.0 SRM) | Extract | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 9 |