Dam its Oberon 1.1 
All Grain Recipe
Submitted By: Stoutstance (Shared)
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| Brewer: Eric Slater | |
| Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2021 |
| Color: 3.7 SRM | Equipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723 |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: 1 Mash and Sparge Light Body 148 |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.70 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.30 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 4 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
8 |
| 8.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
9 |
| 8.00 oz |
Maris Otter Pale Malt (Muntons) (2.6 SRM) |
Grain |
10 |
| 3.15 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 2.70 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 2.30 g |
Chalk (Sparge 60 min) |
Misc |
13 |
| 1.60 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 0.75 oz |
Perle, U.S. [5.2%] - Boil 60 min |
Hops |
15 |
| 1.00 oz |
Hersbrucker Spat [3.1%] - Boil 20 min |
Hops |
16 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
18 |
| 0.50 tsp |
Wyeast Beer Nutrient Blen (Boil 10 min) |
Misc |
19 |
| 2.00 oz |
Saaz [2.5%] - Steep 10 min |
Hops |
20 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
21 |
| 1.00 oz |
Sweet Orange Peel - dehdrated (Secondary 10 min) |
Misc |
22 |
Notes
7/7/24 - grabbed wrong grain, instead of munich malt I grabbed Maris Otter. Not big difference since there is only .5 lb. Since I did not do a starter last time, I am not doing one this time. Using the Anvil bucket fermentator for first time with this. Brewing this for Derek's wedding in August.
first brew fall 2023-Bells Oberon Clone recipe; Imperial Bells House Yeast A62 or US 05 - good brew day so far. Just finished mashing. Had 6.3+ gal but the pump for bumped and pumped wort on floor. Lost almost .3 gal. I adjusted the mash step up to 20 min rise with 10 min hold at 168. Still barely made it. Had about 6-7 min hold. Put 2 oz Saaz in when temp was 200 and let the temp free fall for 10 min with lid on Anvil. On Friday evening I put 1 oz Bitter Curacao Orange peel into fermentor. On Sunday evening it was done and I transfered into keg and cold crashed.This Recipe Has Not Been Rated
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