Hoppy Tripel

All Grain Recipe

Submitted By: srowlands (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 1 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 1 min Hops 9
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 12

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